Assistant Manager
On-siteMontpelier, Vermont, United States or Montpelier, Ohio, United States
Job Summary
Manage a staff of 4-12 by assigning and evaluating work while ensuring an excellent guest experience and that great food is prepared and served. Keep restaurants functional, clean, and beautiful by controlling inventory, maintaining safety and security standards, and assisting with product ordering. Coordinate special events and promotions, including necessary training, and operate the Point of Sale system. This full-time role requires bending, standing, and walking the entire workday with the ability to lift up to 30 pounds occasionally. You will receive training on your roles and responsibilities.
Required Qualifications
- High school diploma or equivalent
- Experience in a restaurant operation
- Supervisory experience
- Excellent communication skills
- Ability to deal with all levels of team members
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently
- Ability to lift up to 30 pounds occasionally
- Full Time/Part Time and Day/Evening/Weekend Shift availability
Desired Qualifications
- Computer knowledge
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