Assistant Manager
On-siteBellevue, Washington, United States or Bellevue, Ohio, United States
Bellevue, Washington, United States or Bellevue, Ohio, United StatesOn-siteHigh School Or EquivalentEnterprise
High School Or EquivalentEnterprise
Job Summary
Manage a staff of 4-12 by assigning and evaluating work while ensuring the Guest experience, food quality, and restaurant cleanliness meet standards. Control inventory, assist with product ordering, and supervise safety and security protocols. Coordinate special events and promotions, including necessary training, and operate the Point of Sale system. Requires bending, standing, and walking the entire workday with the ability to lift up to 30 pounds occasionally. Full-time or part-time day, evening, and weekend shift positions vary by location.
Required Qualifications
- High school diploma or equivalent
- Experience in a restaurant operation
- Supervisory experience
- Excellent communication skills
- Ability to deal with all levels of team members
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently
- Ability to lift up to 30 pounds occasionally
- Full Time/Part Time and Day/Evening/Weekend Shift availability
Desired Qualifications
- Computer knowledge
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