Assistant Manager

Manage a staff of 4-12 by assigning work, evaluating performance, and supervising daily operations. Deliver an excellent guest experience while ensuring food is prepared and served to high standards. Maintain a functional, clean, and safe restaurant environment through inventory control and safety compliance. Coordinate special events and promotions, assist with product ordering, and train team members as needed. Operate the Point of Sale system and perform physical tasks including bending, standing, and lifting up to 30 pounds throughout the shift.