Assistant Manager MS

Assistant General Manager (AGM) at Taco Bell oversees operation of a single unit, providing management coverage of operating hours, direct supervision of staff, and accountability for a clean, efficient, and profitable restaurant. The AGM trains employees, responds to guest service needs, and models appropriate skills and behaviors. Responsibilities include greeting customers, preparing and packaging food, operating cash registers and handling payments, maintaining restaurant cleanliness, assisting with food prep and dishwashing, restocking inventory, managing shifts, coaching team members, hiring and developing employees, addressing safety concerns, conducting food safety and prep audits, monitoring inventory and finances, assisting with scheduling, and ensuring compliance with company standards and labor and cost controls. Required attributes include strong communication, reliability, flexibility for hours, and a customer-service orientation, with a preference for internal promotions who have completed required training.”,