Assistant Manager
$45,000–$55,000 year
On-siteHickory, North Carolina, United States
Hickory, North Carolina, United StatesOn-siteFull Time$45,000–$55,000 yearSmall
Full TimeSmall
Job Summary
Manage daily restaurant operations to ensure 100% guest satisfaction across quality, service, and cleanliness. Oversee shift leaders and 15-25 team members while enforcing operational standards, food safety protocols, and sanitary practices. Optimize profits by utilizing Sterling Systems to meet sales, labor, and cost goals, and maintain accurate financial reporting. Conduct performance reviews, manage staffing needs, and ensure compliance with health and corporate inspections. Work a weekly schedule of 50 hours with occasional variations, reporting to the General Manager or Operating Partner.
Required Qualifications
- Previous restaurant experience
- Must be ServSafe certified
- Must be a certified Moe's Manager
- Knowledge of computers (MS Word and Excel)
- Must possess a valid drivers license
- Must be eligible to work in The United States
- Must agree to a background check
- Self-discipline
- initiative
- leadership ability
- outgoing personality
- Pleasant, polite manner with a neat, clean appearance
- An effective motivator
- Must be able to handle the pressures of simultaneously coordinating a wide range of activities and team members to ensure 100% guest satisfaction
- Must possess good communication skills
- Ability to effectively multi-task
- Ability to effectively supervise 15-25 team members to achieve desired goals
- Ability to perform effective interviews to determine the experience and qualifications of job applicants
- Must be able to lift items and supplies weighing 50 pounds
- Ability to perform all functions at the restaurant level as well as delivering caterings as needed
- Work with hot, cold and hazardous restaurant equipment
- Operation of phones, computers and other office equipment
- Weekly work week should be 50 hours
- Occasionally a manager's hours will vary to ensure the proper operation of the restaurant
- Position requires prolonged standing, bending, stooping, twisting
- repetitive hand and wrist motion
Desired Qualifications
- College degree
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