Assistant Manager
$45,000–$55,000 year
On-site · Gainesville, Georgia, United States
Job Summary
Assistant Manager at Moe’s Southwest Grill oversees the daily restaurant operations to ensure guest satisfaction and profitability, directs shift leaders and team members, manages staffing, and enforces Moe’s and Sterling standards. Responsibilities include optimizing profits through operational efficiency, maintaining 100% guest satisfaction in Quality/Service/Cleanliness, ensuring food safety and sanitation compliance with ServSafe and health inspections, supervising performance reviews and team development, conducting interviews, managing inventories and food flow, and coordinating a 50-hour weekly schedule. Requires ServSafe certification, Moe’s Manager certification, and the ability to lead a team of 15-25 while delivering excellent guest experiences; strong computer skills (Word/Excel) and willingness to undergo background checks and comply with company policies.
Required Qualifications
- Must possess a valid drivers license
- Must be eligible to work in The United States
- Must agree to a background check
- Previous restaurant experience is a must
- College degree preferred but not required
- A combination of related experience and education will be considered as an alternative
- ServSafe certification
- Must be a certified Moe’s Manager
- Knowledge of computers (MS Word and Excel)
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