Moe's Southwest Grill logo
Moe's Southwest GrillPosted 1 month ago

Assistant Manager

$45,000–$55,000 year

On-siteRome, Georgia, United States

Full TimeSmall

Job Summary

Manage daily restaurant operations to ensure 100% guest satisfaction across quality, service, and cleanliness. Oversee shift leaders and 15-25 team members while enforcing operational standards, food safety protocols, and sanitary practices to maintain 90%+ inspection scores. Optimize profits by utilizing Sterling Systems to meet sales, labor, and cost goals, and handle all financial reporting accurately. Conduct performance reviews, manage staffing needs, and deliver ongoing feedback to develop team members. Report to the General Manager or Operating Partner, adhering to weekly 50-hour schedules with occasional variations. Maintain a professional image, enforce security procedures, and handle hazardous equipment and catering deliveries as needed.

Required Qualifications

  • Previous restaurant experience
  • Must be ServSafe certified
  • Must be a certified Moe's Manager
  • Knowledge of computers (MS Word and Excel)
  • Must possess a valid drivers license
  • Must be eligible to work in The United States
  • Must agree to a background check
  • Self-discipline
  • initiative
  • leadership ability
  • outgoing personality
  • Pleasant, polite manner with a neat, clean appearance
  • An effective motivator
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and team members to ensure 100% guest satisfaction
  • Must possess good communication skills
  • Ability to effectively multi-task
  • Ability to effectively supervise 15-25 team members to achieve desired goals
  • Ability to perform effective interviews to determine the experience and qualifications of job applicants
  • Must be able to lift items and supplies weighing 50 pounds
  • Ability to perform all functions at the restaurant level as well as delivering caterings as needed
  • Work with hot, cold and hazardous restaurant equipment
  • Weekly work week should be 50 hours
  • Occasionally a manager's hours will vary to ensure the proper operation of the restaurant
  • Position requires prolonged standing
  • Position requires bending
  • Position requires stooping
  • Position requires twisting
  • Operation of phones, computers and other office equipment

Desired Qualifications

  • College degree

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