Assistant Manager
$73,000–$78,000 year
On-site · Gloucester, Massachusetts, United States
Job Summary
Restaurant Manager role partnering with the General Manager to drive operational excellence, coach and develop team members, and deliver exceptional guest experiences. Responsibilities include leading daily front-of-house and restaurant operations, mentoring staff, fostering a culture of hospitality and accountability, ensuring guest satisfaction, managing labor and performance, supporting hiring and training, upholding cleanliness, safety, and execution standards, and helping achieve sales, profitability, and growth goals.
Required Qualifications
- 2+ years of restaurant management experience
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