Assistant Manager

Assistant Manager at Meddys responsible for delivering exceptional guest service and overseeing team operations. Responsibilities include managing food and beverage service, ensuring compliance with in-house standards, delivering orders and bussing tables, maintaining cleanliness of the facility, serving beverages, ensuring food meets brand standards, completing orders accurately and timely, providing exemplary customer service at the ordering counter, and promoting a culture of excellence. Responsibilities specific to the role include training and onboarding trainees, supervising tasks, delegating to FOH staff, performing closing duties, monitoring labor costs, reviewing guest feedback to resolve service issues, preventing misreporting of clock-ins/outs, and ensuring end-of-day deposit accuracy. Knowledge of Alcoholic Beverage Control guidelines and a focus on hospitality, teamwork, accountability, and growth are emphasized.