Assistant Manager

Direct overall restaurant operations by ensuring prompt, friendly service and consistent high-quality food production across in-restaurant dining, to-go, online, curbside, and delivery channels. Manage team members through quality recruiting, training, motivation, and evaluation while resolving issues to minimize turnover. Maintain strict adherence to health, safety, and sanitation regulations by inspecting all food preparation and storage areas, correcting unsafe practices, and completing daily paperwork. Drive sales growth by assisting with marketing strategies, executing brand promotions, and managing labor through proactive scheduling. Comply with cash control policies and support brand loyalty initiatives to maximize profitability.