Assistant Manager
$40,000–$50,000 year
On-siteSmyrna, Tennessee, United States
Smyrna, Tennessee, United StatesOn-siteFull Time$40,000–$50,000 yearSmall
Full TimeSmall
Job Summary
Supervise full-time workers performing duties as Cook, Food Service worker, Cashier, Clerk, and Dishwasher. Direct other staff, control food production timing and quantities, and manage restaurant opening and closing procedures. Prepare large quantities of food using various methods, including cooking meats, poultry, fish, and vegetables, while independently handling moderately difficult tasks for small-quantity items like steaks, chops, and salads. Requires 1 year of restaurant experience and ability to work all shifts including weekends and nights.
Required Qualifications
- experience as a Cook
- able to prepare food in large quantities
- by various methods of cooking
- meat
- poultry
- fish
- vegetables
- seasons
- cooks all cuts of various meats, fish and poultry
- boils, steams or fries vegetables
- makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews
- Independently performs moderately difficult tasks in preparing small quantities of quickly prepared food
- steaks
- chops
- cutlets
- hamburgers
- eggs
- salads
- other similar items
- work all shifts
- Weekends
- Nights
Desired Qualifications
- High school or equivalent
- Restaurant experience: 1 year
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