Assistant Manager

Partner with the Restaurant General Manager on success metrics and lead the team to reach goals. Own the guest experience by ensuring friendly interactions, a clean restaurant, and hot meals. Grow and mentor staff through training and hiring while effectively communicating goals and business updates. Lead a positive, collaborative family environment by setting high standards in customer service, cleanliness, and quality. Utilize resources for effective team development and build the group by selecting and onboarding new hires. Must be 18 or older with a valid driver's license and reliable transportation. KFC Corporation, based in Louisville, Kentucky, operates over 21,000 outlets globally, specializing in the Original Recipe along with Extra Crispy chicken, home-style sides, and buttermilk biscuits.