Assistant Manager

Partner with the Restaurant General Manager on success metrics and lead the restaurant team to reach goals. Own the guest experience through friendly interactions, maintaining a clean restaurant, and ensuring hot and fresh meals. Grow and mentor the team via training and hiring while effectively communicating goals, promotions, and business updates. Lead the overall positive and collaborative family environment by leading by example with high standards in customer service, cleanliness, and quality. Build the team through selecting and onboarding new hires while utilizing resources for effective training and development. KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation.