Assistant Manager
On-siteLivonia, Michigan, United States
Job Summary
Maintain the restaurant to a noticeably higher standard than others while performing all tasks related to opening and closing the store. Interface with customers to provide an exceptional experience and manage a crew of 3 to 7 people, including creating schedules and assisting with employee training. Lead by example, participate in management team meetings and strategy sessions, and fill in for the Manager in all capacities when needed. You must be proficient in slicing, know how to bake bread, and perform all prep work. This role requires multitasking in a fast-paced atmosphere with a strong sense of urgency.
Required Qualifications
- High school degree or equivalent
- Must be 18 years or older to operate the slicer
- Serve Safe Certification - Food Handler
- Must have reliable transportation
- Excellent Menu and product knowledge
- Awesome personality
- Must be able to thrive in a fast pace environment
- Able to communicate effectively with guests
- Ability to meet schedule requirements
- Reliable performer
Desired Qualifications
- 1 Year QSR experience preferred
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