Assistant Manager
$156,000–$156,000 year
On-siteUnion, New Jersey, United States or Union, Missouri, United States
Job Summary
Manage kitchen operations, take customer orders, and handle cash drawers while ensuring timely service and safe deliveries. Assist with daily food prep including slicing meats and shredding cheese, monitor POS systems, and address customer complaints. Lead staff to meet labor goals, train new employees, and perform end-of-day counts. Work flexible day, night, and weekend shifts with a goal of transitioning to full-time within 12 months. Must possess a clean driving history, ability to lift 50 lbs, and willingness to relocate for training.
Required Qualifications
- Available for days, nights and weekends
- Strong communication skills
- Ability to lead a team to a standard labor goal set by the company
- Clean driving history
- Able to lift 50 lbs
- Willingness to move between franchise locations for training
- Able to work flexible schedule
- Willingness to help train new employees
- Must have good driving history
- Must be willing to learn every job duty in the restaurant
- Must be able to lead fellow staff members
- Must be on time for your shifts, everytime
- Must be 21+
Desired Qualifications
- Serve Safe Certified
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