Assistant Manager -Hwy 83 & 3rd St.
On-site · Zapata, Texas, United States
Job Summary
The Assistant Manager is responsible for managing overall restaurant operations, ensuring adherence to guest service standards, executing training and development for team members, and achieving fiscal targets. Key responsibilities include overseeing people development, managing employee relations, ensuring customer satisfaction, tracking financial controllables, maintaining operational standards, ensuring compliance with regulations, and implementing marketing programs. The role requires a high school diploma, one year of restaurant management experience, food safety certification, and reliable transportation. Strong leadership, organizational, and analytical skills are essential.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Additional Requirements
- Valid driver’s license and insurance
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.