Assistant Manager - Hunt Square
On-site · Corpus Christi, Texas, United States
Job Summary
The Assistant Manager is responsible for overseeing restaurant operations, ensuring adherence to guest service standards, auditing, and compliance with company policies. Key responsibilities include recruiting and training staff, managing financial controllables, maintaining operational standards, and fostering a positive work environment. Candidates must have a high school diploma, one year of restaurant management experience, and food safety certification according to local laws. Strong leadership, organizational, and analytical skills are essential for success in this role.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation and valid driver's license
- Insurance for positions that require driving
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