Assistant Manager

Support the General Manager and AGM in running restaurant shifts, ensuring a positive experience for guests and team. Handle minor guest issues with empathy, assist with major concerns, and coach team members to foster growth. Manage scheduling, planning labor, overseeing inventory, and payroll while tracking expenses for continuous improvement. Build community relationships to recruit and onboard Crew, Leads, and Certified Trainers. Maintain safety and cleanliness standards to ensure smooth operations. Join a team that values Aloha Spirit, 'Ohana, and Personal Growth.