Assistant Manager
$43,000–$43,000 year
On-site · Elkhart, Indiana, United States
Job Summary
Assistant Manager role overseeing restaurant operations including guest relations, employee development, and profitability. Collaborate with management to uphold and shape strategic vision, ensure outstanding food quality and exceptional service, and drive sales growth. Lead hiring, training, and retention of staff; coach, direct, and motivate teams; manage scheduling, inventory, labor, and P&L with a focus on meeting financial and service goals. Requires leadership experience, ability to analyze performance data, and strong communication with guests and team members. Flexible, fast-paced environment with opportunities for growth.
Required Qualifications
- Minimum of one year of experience as a shift lead or manager in full-service, casual dining, or quick service restaurants
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