Assistant Manager
On-site · Springdale, Arkansas, United States
Job Summary
Assistant General Manager at Schlotzsky’s focused on guest relations, employee development, and business growth. Supports the GM in coaching, training, hiring, and developing the team; leads by example during shifts; ensures adherence to standards, food safety, and brand procedures; manages daily operations including staffing, scheduling, cash handling, and inventory; analyzes performance metrics and supports P&L awareness; drives guest engagement and loyalty programs, and fosters a positive, team-focused environment.
Required Qualifications
- Minimum 1 year of restaurant experience
- High school diploma or equivalent
- Leadership development or supervisory/shift-lead experience preferred
- Willingness to grow into a leadership role
- Ability to work 35+ hours per week with flexible availability (nights/weekends)
- Willing to assist across all restaurant roles as needed
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