Assistant Manager, Food & Beverage Operations
On-site · Toronto, Ontario, Canada
Job Summary
Assistant Manager, Food & Beverage Operations at Delta Hotels Toronto (Marriott) leads daily F&B/culinary operations, oversees staffing and budgets, ensures policy compliance, and drives guest satisfaction. Responsible for ordering F&B and cleaning supplies, supervising shifts and team performance, maintaining quality and service standards, and coordinating maintenance and improvements. Requires either a high school diploma or GED with 3 years in F&B or a 2-year degree with 1 year in F&B, and demonstrates leadership, budgeting, operations oversight, customer service excellence, and adherence to brand service culture.
Required Qualifications
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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