Assistant Manager - Food & Beverage
On-siteNew Delhi, Delhi, India
EXPIREDNew Delhi, Delhi, IndiaOn-siteFull TimeHigh School Or EquivalentHospitality ServicesEnterprise
Full TimeHigh School Or EquivalentEnterpriseHospitality Services
Job Summary
Supervise daily restaurant operations, manage shift openings and closings, and oversee team performance during peak meal periods. Handle employee questions, provide feedback on service behaviors, and coach staff on ongoing training initiatives. Ensure compliance with sanitation standards, alcohol laws, and all policies while monitoring food quality and staffing levels. Assist with menu planning, address guest complaints, and open/close shifts independently when the Director of Restaurants or Restaurant Manager is absent. Analyze guest satisfaction results to drive improvements in service performance and departmental goals.
Required Qualifications
- High school diploma or GED
- 4 years experience in the food and beverage, culinary, or related professional area
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 2 years experience in the food and beverage, culinary, or related professional area
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