Assistant Manager
$60,000–$60,000 year
On-siteLos Angeles, California, United States
Los Angeles, California, United StatesOn-siteFull Time$60,000–$60,000 yearLarge
Full TimeLarge
Job Summary
Supervise restaurant team members, manage guest reservations via GuestBridge/OpenTable, and ensure all staff hold unexpired food handler certifications. Drive inventory, forecasting, and target setting while promoting the EcoSure program and adhering to safety policies. Resolve guest concerns to maintain satisfaction and lead team development through coaching and mentorship. Requires 5 years in restaurant operations with 3 years in churrasco cuisine, a high school diploma, and proficiency in Microsoft Office. Occasional travel is required.
Required Qualifications
- 5 years restaurant operations
- 3 years churrasco and churrascaria cuisine knowledge
- High School Diploma or equivalent
- Proficient in food planning and preparation
- Proficient in purchasing
- Proficient in sanitation
- Proficient in security
- Proficient in company policies and procedures
- Proficient in personnel management
- Proficient in recordkeeping
- Proficient in preparation of reports
- Proficient in Microsoft Office
- Must have a high level of endurance
- Must have mental acuity
- Must have toughness to manage conflict
- Must be able to deal successfully with high stress situations
- Occasional travel
Desired Qualifications
- Bachelor's degree in hotel/restaurant management
- Aloha Point of Sale
- Hotschedules
- Workday
- GuestBridge
- MenuLink
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