Assistant Manager - Edna
On-site · Edna, Texas, United States
Job Summary
The Assistant Manager is responsible for assisting in the overall management of restaurant operations, ensuring adherence to guest service standards, safety policies, and achieving fiscal goals. Key responsibilities include recruiting and training staff, conducting performance reviews, managing financial controllables, ensuring regulatory compliance, and implementing marketing programs. A strong focus on customer satisfaction and leading by example is essential. This role requires a high school diploma, relevant management experience in a quick service restaurant, and food safety certification.
Required Qualifications
- High School diploma or equivalent required
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- One year of restaurant management experience (QSR preferred)
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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