Assistant Manager
On-siteForney, Texas, United States
Job Summary
Manage the entire store operation by supervising employees in inventory merchandising, losses, and work hours while assisting the Restaurant Manager with product ordering and sales plans. Oversee product preparation and service delivery during assigned shifts, ensuring all guests receive a great experience through timely problem resolution and team motivation. Assign crew positions, set shift expectations, and provide feedback to correct deficiencies or reward success while monitoring performance against quality, service, and cleanliness standards. Control labor and food costs, enforce food safety and sanitation guidelines, and report equipment issues to the General Manager. This role serves as a development pathway to Restaurant Manager, requiring fluency in English, math skills, and prior restaurant or supervisory experience.
Required Qualifications
- Must be able to fluently speak/read English
- Math and writing skills
- Be physically and mentally capable of learning to operate standard restaurant equipment
- This position requires one to lift 30 to 50 pounds
- This position requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- Adhere to uniform standards including; hat, name tag, clean pressed apron and white collared shirt. Dark blue jeans without any rips or holes and nonslip shoes are required
Desired Qualifications
- Restaurant, retail, or supervisory experience preferred
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