Assistant Manager
On-siteDallas, Texas, United States
Job Summary
Manage the entire store operation by supervising employees in inventory merchandising, losses, and work hours while assisting with product ordering and sales plans. Lead crew members during assigned shifts by assigning positions, setting expectations, and providing timely feedback to correct deficiencies or reward success. Ensure compliance with state and federal laws, maintain cleanliness and food safety standards, and monitor labor and food costs throughout the day. Coordinate with the Restaurant Manager for meetings and training initiatives while driving a sense of urgency to resolve guest problems and execute marketing initiatives.
Required Qualifications
- Must be able to fluently speak/read English
- Math and writing skills
- Be physically and mentally capable of learning to operate standard restaurant equipment
- This position requires one to lift 30 to 50 pounds
- This position requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- Adhere to uniform standards including; hat, name tag, clean pressed apron and white collared shirt. Dark blue jeans without any rips or holes and nonslip shoes are required.
Desired Qualifications
- Restaurant, retail, or supervisory experience preferred
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