Assistant Manager

Direct the overall operation of the restaurant by driving sales and profitability through the execution of the Company's business plan. Oversee a team of employees delivering exceptional guest service while fostering teamwork through training, communication, and relationship building. Manage financial performance and conduct yourself professionally with customers, Team Members, and corporate management. Act as a role model by adhering to state and Federal labor and health laws, upholding Dunkin brand policies, and demonstrating integrity, honesty, and accountability. Maintain a positive working environment while working under pressure to multi-task in a fast-paced, high-energy setting. Requires previous fast food/quick service restaurant experience, strong leadership and communication skills, financial literacy, access to a vehicle, and a valid Driver's License.