Assistant Manager
On-sitePalm Coast, Florida, United States
Job Summary
Oversee daily restaurant operations, including inventory, cash handling, and store cleanliness, while ensuring compliance with brand standards and safety regulations. Lead and motivate crew members to deliver great guest experiences, support their training and development, and assist in hiring, onboarding, scheduling, and performance evaluations. Monitor sales performance and labor costs to achieve profitability goals, stepping in as manager-on-duty as needed to keep the store running smoothly. This franchisee operates in a fast-paced, high-energy environment serving loyal customers daily.
Required Qualifications
- Previous supervisory or management experience in food service, retail, or hospitality
- Strong communication and leadership skills
- Ability to train, motivate, and lead a team
- Focus on guest service and satisfaction
- Problem-solving skills and a results-driven mindset
- Must be at least 18 years of age
- Availability to work flexible hours including mornings, evenings, weekends, and holidays
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