Assistant Manager
On-siteHutchinson, Kansas, United States or Hutchinson, Minnesota, United States
Job Summary
Manage dining room and kitchen functions while motivating the team to deliver exceptional fan service and exceed brand standards. Enthusiastically greet fans, ensure all PRIDE systems and routines are incorporated into daily operations, and react to issues impacting the restaurant's profit & loss to optimize sales. Assist the General Manager with hiring, training, coaching, and developing Shift Leads and Crew Members to build a skilled team. Create and maintain a positive, safe, and inviting environment while calmly solving fan concerns and embracing service recovery standards. May assist with local store marketing activities and community relations programs. Requires 1-3 years of high volume restaurant leadership experience and a strong track record of managing COGS.
Required Qualifications
- Minimum 1-3 years of high volume restaurant leadership experience
- High School diploma or equivalent
- Proven track record of effectively managing COGS
- Strong knowledge and application of safe food handling practices
- Must be ServSafe® certifiable
- Ability to work in and out of different temperature ranges
- Must be highly organized and detail-oriented
- Capability to oversee many aspects of the business and multiple areas simultaneously in a fast-paced environment
- Exhibit good manners, proper personal hygiene, and promptness
- Must be able to lift 50 pounds
Desired Qualifications
- Previous quick service restaurant experience
- Work well under pressure packed situations while maintaining a great attitude
- Ability to work in and out of different temperature ranges
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