Assistant Manager D'Angelo
$37,440–$41,600 year
On-siteSouth Dennis, Massachusetts, United States
Job Summary
Assist the General Manager in operating the restaurant to achieve corporate profit objectives and provide guest satisfaction. Lead daily operations with energy and efficiency by coaching your team, managing staffing and inventory, and working at any station when necessary. Ensure compliance with food standards, safety protocols, and labor cost controls while maintaining a fun, productive, and respectful environment. As Manager on Duty, deliver the highest level of hospitality and escalate disciplinary issues to leadership. Maintain regular attendance and perform any other job-related duties required by business needs.
Required Qualifications
- At least 1 year of restaurant or retail leadership experience
- Day + night availability
- Must be 18 or older
- Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards
- Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards
Desired Qualifications
- A great attitude and team energy
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