Assistant Manager
On-siteHilliard, Ohio, United States
Job Summary
Open and close the restaurant on a rotating schedule while performing all opening and closing functions effectively. Run shifts to ensure quality products, guest service, and cleanliness meet standards, including daily tours and monitoring team safety best practices. Review deployment sheets, adjust for efficiency, and administer breaks and POS transactions for mis-punches and voids. Manage inventory levels, verify shelf life and FIFO rotation, and complete all required safety checklists and waste documentation. Train team members on all positions, handle guest comments, and model positive attitude and appearance. Maintain accurate financial reports, count drawers, and process daily deposits while ensuring proper product waste tracking.
Required Qualifications
- Flexible Schedule
- Ability to Open or Close restaurant as needed
- Management Experience
- Reading and writing skills required
- Communicates with guests, team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
- Climb up and down a ladder to a height of 25 feet
- Sweep, mop and scrub using hazardous materials
- Work independently without supervision
- Reach, bend and clean surfaces regularly
- Work frequently in hot, cold and damp environments
- Works both in and outdoors each 50 percent of the time
- Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns
- Stand Constantly
- Walk Constantly
- Sit Occasionally
- Handling Constantly
- Lift / carry 10 lbs. or less Constantly
- Lift / carry 11-20 lbs. Constantly
- Lift / carry 21-50 lbs. Frequently
- Lift / carry 51-100 lbs. Frequently
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