Assistant Manager - Cuero
On-site · Cuero, Texas, United States
Job Summary
The Assistant Manager is responsible for the overall management of restaurant operations, ensuring adherence to company standards in guest service, human resources, safety, and fiscal goals. Key responsibilities include recruiting and training team members, conducting performance reviews, ensuring customer satisfaction, managing financial controllables, maintaining compliance with regulations, implementing marketing programs, and building relationships within the team and with customers. The position requires strong organizational skills, the ability to manage multiple tasks, and effective team leadership.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license, and insurance
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