Assistant Manager
On-site · Wayland, Michigan, United States
Job Summary
The Assistant Manager supports the Restaurant General Manager in managing daily operations to ensure guest satisfaction and achieve restaurant outcomes, including increased sales and employee retention. Responsibilities include directing team members, supervising training, managing compliance with regulations, and assisting in financial controls. Candidates must be at least 18 years old, possess a high school diploma or GED, and have at least one year of management experience in the quick service restaurant industry. Completion of BKC certification and strong leadership and communication skills are required.
Required Qualifications
- Must be at least eighteen (18) years of age
- High School Diploma or GED required
- 1 year of experience working in the quick service restaurant industry in management
- Completion of all BKC certification programs
- Demonstrates English language proficiency that enables speech expression clarity and proficient reading and verbal comprehension
- Demonstrates leadership skills
- Demonstrates formal understanding of the quick service industry and the core customer
- Recognizes and solves routine problems
- Develops knowledge and skills in basic tasks, practices and procedures within own area
Desired Qualifications
- Some college preferred
- Willingness to Travel Preferred
- English Language Preferred
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