Assistant Manager
$40,000–$44,000 year
On-siteBurlington, North Carolina, United States
Job Summary
Lead daily restaurant operations by managing the production line, maintaining quality standards, and jumping in for production, prep, dining, baking, and customer service tasks. Oversee team performance through structured training, mentorship, and feedback to develop younger crew members into top performers. Maintain a high-energy, clean atmosphere while ensuring smooth execution of corporate procedures and providing exceptional guest experiences. Requires hands-on leadership, prior management experience, and availability for shifts from 5 AM to 11 PM. Offers performance-based raises, bonuses paid every two months, medical/dental/vision insurance, 401K matching, and paid vacation after six months.
Required Qualifications
- previous management or supervisory experience
- driver's license
- own vehicle
- dependable transportation
- Must Be At Least 18 years Of Age
Desired Qualifications
- ideally in a fast-paced, production-based environment
- skilled in coaching and mentoring younger crew members
- flexible and can work across various shifts within our operating hours of 5 AM-11 PM
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