Assistant Manager

Lead daily restaurant operations by overseeing the production line, maintaining quality standards, and jumping in for production, prep, dining, baking, and customer service tasks. Mentor younger crew members through structured training and feedback to support their growth while fostering a high-energy, clean, and positive atmosphere. Ensure smooth execution of corporate procedures and drive team performance through hands-on leadership and by example. Shifts run from 5 AM to 11 PM within a standard 40-hour week, with performance-based raises and bonuses available after training. Candidates must have prior management experience, a driver's license, and be at least 18 years old. Join Panera Bread for a structured path to leadership with benefits including medical, dental, vision, 401K matching, and paid vacation.