Assistant Manager
$40,000–$44,000 year
On-siteWinston-Salem, North Carolina, United States
Job Summary
Lead daily restaurant operations by managing the production line, maintaining quality standards, and jumping in for prep, dining, and customer service tasks. Mentor and train younger crew members while fostering a high-energy, clean culture through structured feedback and coaching. Ensure smooth execution of corporate procedures across all shifts from 5 AM to 11 PM. Requires hands-on experience in a fast-paced environment, a driver's license, and availability for rotating shifts. Join a franchise with clear growth pathways, performance-based raises, and comprehensive benefits including medical, dental, vision, 401K matching, and paid vacation.
Required Qualifications
- previous management or supervisory experience
- driver's license
- own vehicle
- dependable transportation
- Must Be At Least 18 years Of Age
Desired Qualifications
- ideally in a fast-paced, production-based environment
- skilled in coaching and mentoring younger crew members
- flexible and can work across various shifts within our operating hours of 5 AM-11 PM
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