Assistant Manager
$40,000–$44,000 year
On-siteGreensboro, North Carolina, United States
Job Summary
Lead daily restaurant operations by managing the production line, maintaining quality standards, and stepping in for production, prep, dining, baking, and customer service as needed. Oversee crew performance through structured training, mentorship, and hands-on coaching to ensure team growth and peak efficiency. Foster a high-energy, clean, and positive atmosphere while strictly following corporate procedures to deliver exceptional guest experiences. Requires previous management experience, a driver's license, and availability across shifts from 5 AM to 11 PM. Join a structured franchise environment offering performance-based raises, clear promotion pathways, and benefits including medical, dental, vision, 401K matching, and paid vacation.
Required Qualifications
- previous management or supervisory experience
- driver's license
- own vehicle
- dependable transportation
- Must Be At Least 18 years Of Age
Desired Qualifications
- ideally in a fast-paced, production-based environment
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