Assistant Manager
On-siteFairfax, Delaware, United States
Job Summary
Lead the restaurant on duty by upholding guest-obsessed standards of excellence, ensuring speed of service, accuracy, and a positive guest experience. Train and develop crew members while managing daily operations, including creating schedules, P&L management, sales forecasting, recruiting, and interviewing. Ensure digital orders are delivered accurately and on time, maintain a clean dining room, and uphold food safety and compliance standards. Work a standard 50-hour week including evening and weekend shifts in a fast-paced kitchen environment. Assist in the day-to-day operations to grow into a General Manager position within a company committed to cultivating a better world through responsibly sourced food.
Required Qualifications
- Previous restaurant management experience
- Ability to stand and walk around the restaurant for 10 hours a day
- Ability to lift 50lbs./25kgs.
- Ability to perform other physical activities necessary to complete the responsibilities of the job
- Ability to work around varied temperatures
- Ability to taste and prepare food
- Ability to communicate with the Chipotle team and customers
- Ability to uphold food safety, operational, and compliance standards
- Ability to work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts
Desired Qualifications
- A Guest Obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Passion for growth with a desire to learn the General Manager position
- Genuine enthusiasm for people development and leading others
- Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting
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