Assistant Manager
On-site · Cameron, North Carolina, United States
Job Summary
Assistant Manager at Burger King driving restaurant performance by leading shifts, coaching Team Members and Shift Coordinators, upholding brand standards, and delivering strong guest experiences. Responsible for maintaining quality, service, cleanliness, and safety while supporting profitability through inventory management, asset orders, and cash-control protocols. Partners with the Restaurant General Manager to develop people, motivate the team, and balance hands-on leadership with operational discipline. This role emphasizes people development, guest satisfaction, and achieving key performance goals such as sales growth and labor efficiency. Weekly pay, meal discounts, quarterly bonus, flexible schedules, and leadership development opportunities are highlighted benefits.
Required Qualifications
- Minimum age 18
- 1-2 years of leadership experience in restaurants, retail, or other fast-paced environments
- High School Diploma or GED preferred
- strong communication and team motivation skills
- ability to solve problems and make timely decisions
- commitment to guest experience and BK standards
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