Assistant Manager Cake Specialist
$39,520–$49,920 year
On-siteNew Haven, Connecticut, United States
Job Summary
Manage staff schedules, monitor team performance, and deliver exceptional customer service while addressing inquiries promptly. Assist with inventory management, sales strategies, and staff training to uphold brand standards. Design, build, and decorate custom ice cream cakes with precision, manage orders, and maintain production quality control. Ensure a clean, safe environment and support scoop shop operations including scooping and cleaning. Collaborate on seasonal designs and promote sales goals. Full-time role in New Haven with flexible scheduling including nights, weekends, and holidays.
Required Qualifications
- 1+ year of food service or retail experience
- A natural leader
- Skilled in customer service
- Skilled in team collaboration
- Creative
- Detail-oriented
- Confident in cake decorating
- Able to multitask in a fast-paced, fun, and often messy environment
- Comfortable working nights, weekends, and holidays
Desired Qualifications
- management experience
- basic piping skills
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