Assistant Manager
On-site · Brunswick, Ohio, United States
Job Summary
Assistant Manager serves as the operations leader for a single Burger King restaurant, reporting to the Restaurant General Manager. Responsible for profitability, guest service, people development, and day-to-day operations, including inventory management, asset maintenance, cash control, and adherence to brand and operational standards. Leads a team of 20–45 hourly employees (Shift Coordinators and Team Members), coaches staff, and may perform Hourly Shift Coordinator duties as needed. Requires 18+ years of age, HS diploma or GED (2 years college preferred), 1–2 years of quick-service/management experience, understanding of P&L, and flexibility to work evenings, weekends, and holidays.
Required Qualifications
- Must be at least eighteen (18) years of age
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous quick service restaurant experience, experience in management preferred
- Some understanding of P&L interpretation and management to influence profitability
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
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