Assistant Manager
$30,804,800–$41,600,000 year
On-siteFirestone, Colorado, United States
Job Summary
Manage restaurant operations and staff, executing company policies, procedures, and systems to ensure compliance with federal, state, and local regulations. Support the Restaurant Manager in achieving store objectives and delivering a positive customer experience within a million-dollar business. Lead and manage teams in a fast-paced environment, focusing on team building, training, and excellent communication. This role offers a competitive salary, monthly profit share, sales bonuses, and a benefits package including health insurance, vacation, free meals, and uniforms. Candidates must be at least 18 years old with a minimum of two years in a supervisory restaurant position and flexible work availability. Defined career paths and promotion from within are available for those pursuing long-term growth.
Required Qualifications
- Must be at least eighteen (18) years of age
- Minimum of 2 years restaurant work experience in a supervisory position
- Ability to multitask in a fast paced environment
- Experience in team building and training
- Excellent communication skills
- Open / flexible work availability
- Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment
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