Assistant Manager
$30,804,800–$41,600,000 year
On-siteThornton, Colorado, United States
Job Summary
Manage restaurant operations and staff, executing company policies, procedures, and systems while ensuring compliance with federal, state, and local regulations. Support the Restaurant Manager in achieving store objectives and delivering a positive customer experience within a million-dollar plus business. Lead and manage teams in a fast-paced environment, focusing on team building, training, and communication. This role offers a competitive salary, monthly profit share, sales bonuses, and a generous benefits package including health insurance, vacation, free meals, and uniforms. Candidates must be at least 18 years old with a minimum of two years in a supervisory restaurant position.
Required Qualifications
- Must be at least eighteen (18) years of age
- Minimum of 2 years restaurant work experience in a supervisory position
- Ability to multitask in a fast paced environment
- Experience in team building and training
- Excellent communication skills
- Open / flexible work availability
- Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment
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