Assistant Manager
$30,804,800–$41,600,000 year
On-siteLittleton, Colorado, United States
Job Summary
Manage restaurant operations and staff while executing company policies, procedures, and systems to ensure compliance with federal, state, and local regulations. Support the Restaurant Manager in achieving store objectives and delivering a positive customer experience within a million-dollar plus business. Lead and manage a team in a fast-paced environment, demonstrating ability to multitask and build effective teams. Requires minimum of 2 years supervisory restaurant experience, age 18 or older, and open work availability. Competitive salary includes monthly profit share, sales bonus, health insurance, free meals, and uniforms. Defined career paths and promotion from within are available.
Required Qualifications
- Must be at least eighteen (18) years of age
- Minimum of 2 years restaurant work experience in a supervisory position
- Ability to multitask in a fast paced environment
- Experience in team building and training
- Excellent communication skills
- Open / flexible work availability
- Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment
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