Assistant Manager
$30,804,800–$41,600,000 year
On-siteBroomfield, Colorado, United States
Broomfield, Colorado, United StatesOn-sitePart Time$30,804,800–$41,600,000 yearLarge
Part TimeLarge
Job Summary
Manage restaurant operations and staff, executing company policies, procedures, and systems while ensuring compliance with federal, state, and local regulations. Support the Restaurant Manager in achieving store objectives and delivering a positive customer experience within a million-dollar plus business. Lead team building and training efforts in a fast-paced environment, demonstrating multitasking and communication skills. Requires at least 2 years of supervisory restaurant experience. Open to flexible work availability.
Required Qualifications
- Must be at least eighteen (18) years of age
- Minimum of 2 years restaurant work experience in a supervisory position
- Ability to multitask in a fast paced environment
- Experience in team building and training
- Excellent communication skills
- Open / flexible work availability
- Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment
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