Assistant Manager BOH - Baltimore, MD
$60,000–$60,000 year
On-siteBaltimore, Maryland, United States
Job Summary
Supervise restaurant operations by advising team members, managing reservations via GuestBridge/OpenTable, and ensuring all staff hold valid food handler certifications. Drive guest satisfaction by resolving concerns, overseeing inventory forecasting, and enforcing safety policies and procedures. Lead team development through coaching, mentorship, and the OZ Principle of recognition while adapting to changing business priorities. Requires 5 years in restaurant operations with 3 years in churrasco cuisine, proficiency in Microsoft Office, and the ability to lift up to 25 pounds. Occasional travel is required for this full-time role in Baltimore, MD.
Required Qualifications
- 5 years restaurant operations
- 3 years churrasco and churrascaria cuisine knowledge preferred
- High School Diploma or equivalent
- Bachelor's degree in hotel/restaurant management desirable
- Proficient in food planning and preparation
- Proficient in purchasing
- Proficient in sanitation
- Proficient in security
- Proficient in company policies and procedures
- Proficient in personnel management
- Proficient in recordkeeping
- Proficient in preparation of reports
- Occasional travel
- Proficient in Microsoft Office
- Must have a high level of endurance
- Must have mental acuity
- Must have toughness to manage conflict
- Must be able to deal successfully with high stress situations
- Must be able to frequently lift and/or move up to 25 pounds
Desired Qualifications
- Aloha Point of Sale
- Hotschedules
- Workday
- GuestBridge
- MenuLink
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