Assistant Manager
On-site · Farmington, New Mexico, United States
Farmington, New Mexico, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentSmall
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Small
Job Summary
Seeking a Full-Time Assistant Manager to assist General Manager in restaurant operations, customer service, staffing, and compliance with health and safety regulations.
Required Qualifications
- High School Diploma
- 1 or more years of restaurant management experience
- Associates degree in related field or college coursework in business management
- Ability to work 35+ hours per week including evenings, weekends, and holidays
- Must pass a pre-employment background check
- Valid driver's license and reliable vehicle
- Expert understanding of health codes for handling raw meat and eggs
Desired Qualifications
- Bilingual in Spanish/English is a plus
- Food Handler Certified
- Ability to become ServSafe certified within 90 days
Additional Requirements
- Visible neck tattoos are prohibited
- Facial piercings may not be worn at work
- Must quickly become proficient on restaurant operations
- Must adhere to company policies
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