Assistant Manager - Banquets

Assistant Manager - Banquets leads banquet staff and personally assists in executing events according to requirements and standards. Develops and directs the team to provide consistent, high-quality service, communicates performance expectations, trains staff in processes, and manages financial and administrative duties. The role includes managing inventories and assets, scheduling banquet service staff to forecast service levels and maximize profits, participating in meetings, leading shifts, applying knowledge of food and wine pairings, handling guest feedback, and conducting HR activities such as interviewing and hiring banquet captains and staff. Education requirement is a high school diploma or GED with 2 years of related experience; the posting emphasizes guest satisfaction, sanitation, SOP adherence, and departmental procedures within a Marriott International equal opportunity framework.