Assistant Manager
$34,362–$57,262 year
On-siteAndover, Minnesota, United States
Job Summary
Demonstrate Team Member and Shift Leader capabilities with enthusiasm while developing General Manager-level business understanding. Lead problem resolution with calm professionalism, enforce cash-handling policies, and manage inventory, waste, and order verification. Hit sales goals through speed and service, organize administrative tasks, and foster goal-surpassing speed via in-the-moment problem solving. Champion core values by creating an environment that supports team growth, encourages curiosity, and builds open relationships with the General Manager. Requires 1-3 years of restaurant or retail experience, at least one year of supervisory experience, and availability for early mornings, evenings, holidays, and weekends.
Required Qualifications
- 1-3 years of prior restaurant/retail experience requiring strong customer service commitment and orientation
- Ability to work at least one of the following: early mornings, evenings, some holidays and/or weekends
- Must be at least 18 years of age
- 1 year of supervisory experience
- Physical requirements: hearing, speaking, seeing, bending, reaching, lifting up to 50 pounds, and being able to stand for 4 to 8 hours
Desired Qualifications
- High school diploma or GED equivalent
- Valid driver's license and reliable transportation
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