Assistant Manager - Ayers
On-site · Corpus Christi, Texas, United States
Job Summary
The Assistant Manager is responsible for managing restaurant operations, including adherence to company guest service standards, auditing, administrative, human resources, safety, and security policies. Key responsibilities include recruiting and training staff, ensuring customer satisfaction, managing financial controllables, compliance with food safety and operational standards, and executing marketing programs. The role requires effective leadership and communication skills, the ability to handle performance reviews, track financial metrics, and maintain a positive work environment.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
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